Sunday, March 29, 2009

Poached pears with ginger and port


Poached pears with ginger and port on Flickr by beFOODled.

Squeaky and Calimochi brought an Epicurious recipe, poached pears with ginger and port, to our pairing night. It was a harmonious ending to an unplanned fruity evening of appley appetizers and pear-perfect desserts. The booze they used was Harvey's Orange Apertif from the makers of Harvey's Bristol Cream.

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