tag:blogger.com,1999:blog-3911760232264052872.post479167354535434541..comments2023-07-07T08:32:27.413-04:00Comments on beFOODled: Jammin'Asha at beFOODledhttp://www.blogger.com/profile/10332141610505757196noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3911760232264052872.post-88970475656099339852009-08-24T10:54:22.575-04:002009-08-24T10:54:22.575-04:00Hi Asha
Just read your post on making jam - somet...Hi Asha<br /><br />Just read your post on making jam - something I haven't done in a few years. My favourite is cherry but it's getting hard to find decent quality cherries in large enough amounts in Ottawa. <br /><br />My mom taught me to use a stopwatch when doing it - it really makes a difference if you boil it exactly for 3 minutes (more and you get a supersweet, thick jam, less and Unknownhttps://www.blogger.com/profile/02943649053997050742noreply@blogger.com