tag:blogger.com,1999:blog-3911760232264052872.post755420868525420881..comments2023-07-07T08:32:27.413-04:00Comments on beFOODled: Salade niçoiseAsha at beFOODledhttp://www.blogger.com/profile/10332141610505757196noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3911760232264052872.post-39565103380351861632013-02-24T17:03:20.020-05:002013-02-24T17:03:20.020-05:00Hi Raman, I know what you mean. Pockmarked eggs ar...Hi Raman, I know what you mean. Pockmarked eggs are not pretty. I soak them in cold water for about 10 minutes after boiling and then peel them immediately. I find that helps and hope it works for you too. Asha at beFOODledhttps://www.blogger.com/profile/10332141610505757196noreply@blogger.comtag:blogger.com,1999:blog-3911760232264052872.post-21436092870266984442013-02-21T23:03:03.734-05:002013-02-21T23:03:03.734-05:00Asha, what's your method of choice for peeling...Asha, what's your method of choice for peeling hard-boiled eggs? I ask because I always find that I lose a small part of the whites (as they stick to the inner part of the shells) in a good third of the eggs when a boil up a dozen.<br /><br />HELP MERamanhttps://www.blogger.com/profile/14560554403319818391noreply@blogger.com