tag:blogger.com,1999:blog-3911760232264052872.post896540373530925221..comments2023-07-07T08:32:27.413-04:00Comments on beFOODled: Secrets and Shortcuts: BraisingAsha at beFOODledhttp://www.blogger.com/profile/10332141610505757196noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3911760232264052872.post-90440788827931365132008-02-01T00:38:00.000-05:002008-02-01T00:38:00.000-05:00Your friends at Ottawa Foodies would also really l...Your friends at Ottawa Foodies would also really love it if you posted your beautiful photos to the <A HREF="http://ottawafoodies.com/vendor/401" REL="nofollow">Ichibei vendor page</A> at that site. :-)<BR/><BR/>Similar to your experience, Ichibei taught us just how wonderful and diverse Japanese food can be. It is great! Hey, congratulations on trying natto -- I hear it can be challenging. Now Mark Whttps://www.blogger.com/profile/06775980302626963708noreply@blogger.com