Visit beFOODled on Flickr. Domaine des Cotes d’Ardoise is a beautifully landscaped winery that is as much a celebration of art as it is of w...

It is very hard to pick a favourite vignoble in Quebec's Eastern Townships because they all have their unique charms. However, if I...

Time for a long-overdue feature on our trip to Quebec's Eastern Townships, where we visited an abbey that makes cheeses and ciders (...

I made a big batch of this on a Sunday afternoon, and we ate it for lunch all week long. It's a nice treat after a morning at work, plus...

Lately, I've been dressing up my burgers with tomatoes, arugula and melted cheese. Sauteed mushrooms and caramelized onions are also n...

It's Oscar night! My favourite night of the year for fashion dos and don'ts! I'm heading to a party with some gourmet popcorn in...

From left to right, Chef Norm Aitken, emcee Kevin Brauch and Chef Mike Howell demonstrate how to cook sea bass at the first-ever Canadian Ce...