beFOODled
Monday, December 17, 2012

Thai coconut chicken soup

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One rotisserie chicken goes a long way. I bought one last weekend and we had it four ways: a Friday night dinner of drumsticks and fries ...
Saturday, December 8, 2012

Fish chowder with onion and cheddar scones

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Our parents took turns staying with us after the babies were born. They cooked for us and we were so thankful because we had no time to...
Monday, October 29, 2012

High tea at the Mackenzie King Tearoom

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S and I visited the Mackenzie King Tearoom for high tea this summer. S had a delicious gazpacho and salad, but the purpose of the trip w...
Thursday, October 25, 2012

Indian curries and a stocked freezer

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I have to give a big shout-out to my Mom and L for stocking our freezer while I was pregnant with twins! My babies were born this summer – ...
Sunday, September 16, 2012

Sweet potato and white bean soup

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This is a great tasting soup. It's a Jill Dupleix recipe that I modified. Her recipe is here . I didn't have curry powder, so I su...
Tuesday, July 24, 2012

Spinach and cheese ravioli in rose sauce

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I love this pasta because it's quick, delicious and only five ingredients! I saw this on a Giada de Laurentiis show. It's good laz...
2 comments:
Friday, May 11, 2012

Zucchini boats with bacon and cheese

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I've been making tasty little zucchini boats for lunch the past couple of days. They are really simple to prepare. Cooking the zucchi...
1 comment:
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Asha at beFOODled
Welcome to beFOODled, online since 2007! This is where I keep all my favourite recipes and chronicle my adventures cooking at home in Canada and abroad.
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