Mango, cucumber and mint salad, originally uploaded by beFOODled.Cucumber, whole mint leaves and pieces of fresh mango. Just stack them like insalata caprese et voila, you have a refreshing five-ingredient salad for summer. No dressing required — just add a bit of olive oil on top because the fresh mint makes it wonderful. I mentioned this recipe during an earlier post about the Gastonati's Indian night after PB and Jelly brought it as a garnish for their quail masala. (Psst ... Jelly, if you are reading this, Happy Birthday!)
Looks yummy! I have been looking for more ideas for the mint growing in my garden...besides my usual add it to summery drinks:)
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