Jelly, S and I went to the Beau's Oktoberfest again this fall to eat and drink wonderful things in a farmer's field. This is an annual event hosted by the Beau's Brewery just outside of Ottawa, Ont. It always brings together several great Ottawa-area restaurants that sell rib-hugging fall foods, the perfect accompaniments to the brewery's fantastic beers.
This year the food was really good. Although I was disappointed that some of last year's dishes weren't making a second appearance (like the Urban Pear's mind-blowing cassoulet — take note for next year guys!), I did make some other great finds like this sandwich shown above.
It's some sort of amazing rueben with house-smoked beef, sauerkraut and two kinds of mustard, one of which was made with Beau’s beer. It was being sold by the Branch restaurant in the nearby town of Kemptville, Ont. This restaurant was also at the Wine and Food Show this year selling something similarly delicious.
Our next stop was to get some freshly shucked oysters by Whalesbone restaurant staff. I can't get enough of these. Somehow they taste even better when eaten in the open air over an impromptu table fashioned from a bale of hay!
Ah, the Whalesbone oyster shucker. One of my favourite people. S and I just discovered that you can buy fresh oysters for a buck each at the Pelican Grill. Now we're in the delicious habit of getting a dozen for a mini-splurge on a Saturday night when we're shopping in the area :)
We also visited the Beau's brewery where the woman above was giving out free samples. Beau's brewed a couple of special beers for the occasion and I really liked one of them, the Happy Pils pilsener.
By the entrance, there was a huge mural clearly inspired by Where's Waldo and that depicted hundreds of Beau's revelers. We looked for our missing friends who couldn't make it with us that day. Peanut Butter was there in spirit!
And so were Squeaky and Calimocho :)