
Some of my family and friends had been to this restaurant before on a previous trip to San Diego, and raved about it. The curries were great. I love it when they are served in metal platters like this. We had chickpeas, lamb, chicken and I ordered mutter paneer, my favourite vegetarian Indian curry. The food came all at once and we didn't have to wait long at all. It was all really tasty.
The bathroom was a bit scary. I had to ask the waiter about the light switch and he turned it clockwise with pliers, and then it seemed to be on some kind of a timer so you had to hurry up --- it was really very funny and just the kind of makeshift quirkiness you expect from hole-in-the-wall places such as these. It gives them character and that's why I like them!
Star of India
423 F Street
San Diego, California, U.S.A.
619.234.8000
Tuesday, November 20, 2007
The Star of India in San Diego
Sunday, November 18, 2007
The Harbor House in San Diego
We had really nice fresh fish in San Diego at the Harbor House restaurant in Seaport Village, which overlooks San Diego Bay. At the top is DM's ahi tuna, and below that is the planked salmon that JJ and I both had. They were delicious! Too bad I was sick and I couldn't finish mine.
Harbor House Restaurant
Seaport Village
831 West Harbor Drive, San Diego, California
619.232.1141
Friday, November 9, 2007
Marion's Fish Market in San Diego

In San Diego, my mission was to eat Mexican and seafood, because those are the local specialties. I read in 944, one of the city's magazines, that "San Diego has the best fish tacos in the world, dammit!" and must agree that hole-in-the-wall Mexican fast food is one of the reasons why dining out in this city is so great.
Here's the clam chowder and fish taco combo (in triplicate since there were three of us - my cousin, our friend C and me - and we all ordered the same thing) from Marion's Fish Market in Seaport Village. It was the perfect size for lunch. The chowder was really tasty, although it was thicker the night before. This whole combo was $5.98!
This was my second time eating here. When we arrived from the airport, it was really late, so we found this place and had dinner at around 9:00. We ate in the dark because they were closing and had to turn off the patio lights.
This restaurant is on the edge of Seaport Village, which is a really quaint and pretty little shopping strip with a boardwalk next to the ocean that goes all the way to the convention centre. I bought some souvenirs at Seaport Village and was one American penny short once. I asked the vendor if he accepted Canadian pennies, of which I had lots, but he said no. I pointed out that they are worth more now than the American currency, but he didn't seem amused. Well, I thought it was funny! The Canadian dollar's a heavyweight now and I intend to flaunt it!
Marion's Fish Market
849 West Harbor Drive, Suite D
San Diego, CA 92101
619.233.1143
Hours - 10 a.m. to 9 p.m.
Posted by
Asha at beFOODled
at
4:38 PM
0
comments
Labels: Marion's Fish Market, San Diego restaurants
