Sunday, February 18, 2007

Welcome to beFOODled!

Welcome to my foodie blog. Here be adventures with food - successes, failures, embarrassing moments of pure befuddlement. I am not a professional chef, just someone who loves to cook and learn about the history, culture and science that surrounds all foods.

I have tried many different recipes in the past, but I'm at the point where I'm pulling mystery fare out of my freezer, finding it pretty tasty, but forgetting how I made it. So this blog is going to be a kind of cooking diary, so that I can keep track of all of my favourites.


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