Here's the creme brulée that Peanut Butter and Jelly brought to the Gastronati's French feast. I know it looks scrumptious. As soon as PB and J e-mail me the recipe - hint hint - I'll post it so that you, too, can achieve this epitome of French dessert fabulousness. Note: They did - here's the recipe!
Saturday, December 8, 2007
Creme Brulée
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