Saturday, December 8, 2007

Creme Brulée

Here's the creme brulée that Peanut Butter and Jelly brought to the Gastronati's French feast. I know it looks scrumptious. As soon as PB and J e-mail me the recipe - hint hint - I'll post it so that you, too, can achieve this epitome of French dessert fabulousness. Note: They did - here's the recipe!


Related Posts with Thumbnails