Sunday, June 8, 2008

In Season for June

It's June and list of ripe locally grown foods keeps growing longer and longer :) Yesterday, I visited my local market at 4 p.m., and by 7 p.m. S and I were slurping down linguine with shrimp, hot pepper flakes, garlic and fresh basil, all in a sauce made from locally grown tomatoes. This is the life, people!


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