S and I went to the Ottawa Wine and Food Show last week. We tasted the wine of 500-year-old vines and found out which winery made a pact with the devil to keep thieving hands at bay! We also met some local chefs, including The Piggy Market's David Neil pictured below with his girlfriend, a student at Ottawa's Cordon Bleu culinary school. They took part in a 100-mile cook-off hosted by celebrity chef Ken Kostick.
Thirsty for more details? Read the full story in my guest post on Food Network's Food for Thought :)