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Gourmet, the oldest food magazine in the U.S., is ceasing publication after nearly 70 years because of declining ad sales. The November issue will be its last.
I have never been a subscriber, but have bought the occasional issue off the newsstand. I'm a sucker for beautiful production values and in Gourmet there is no shortage of luscious photo essays and beautifully laid-out features.
The publisher Condé Nast said the brand will live on in a TV series and in cookbooks, but to me those are not acceptable substitutes for a glossy magazine. I already have lots of cookbooks and can't tuck a TV series in my purse!