Sunday, January 27, 2013

French onion soup

From the archives ... but pic is new!

I've blogged about French onion soup before (here's the recipe) but just had to mention it again. I make this soup often and always take lots of pictures because it's so photogenic. Here's a shot with a tempting spoonful just ready for a lucky someone (in this case S) to take a bite.

I make this soup in the slow cooker and we get about three meals each. Lately I've been making extra croûtes with the Gruyère so that we can keep dipping once the top layer is gone.

This soup is so delicious and always reminds me of our culinary vacation in France, where we learned Provençal cooking and which I documented on this blog over several posts in the fall of 2008. I did my very best to eat French onion soup every day, at least during the few days that we were in Paris where it seems to be on every menu. To this day, we still reminisce about our trip to France over French-onion-soup days


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