Thursday, September 5, 2013

Chicken stock

Seasonings for chicken stock
I made a batch of chicken stock using bones from ready-made grocery-store rotisserie chickens. This is a favourite sequence of meals of late that all start with a rotisserie chicken: a quarter-chicken dinner with fries and Swiss Chalet dipping sauce from a packet. I love eating this in front of the TV on Friday nights! Then I freeze all the bones and make chicken stock when I've got a decent amount. I pick the meat off the bones and save them for chicken soup or for making a baby food casserole, and then I use the chicken stock to make French onion soup.


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