I made a batch of chicken stock using bones from ready-made grocery-store rotisserie chickens. This is a favourite sequence of meals of late that all start with a rotisserie chicken: a quarter-chicken dinner with fries and Swiss Chalet dipping sauce from a packet. I love eating this in front of the TV on Friday nights! Then I freeze all the bones and make chicken stock when I've got a decent amount. I pick the meat off the bones and save them for chicken soup or for making a baby food casserole, and then I use the chicken stock to make French onion soup.
Welcome to beFOODled!
Here be adventures with food - successes, failures, embarrassing moments of pure befuddlement. I love to cook and this blog is a kind of cooking diary, a way to keep track of all the recipes I like.