Tuesday, December 10, 2013
a nice, quick no-fuss recipe that Ceri Marsh and Laura Keogh of Sweet Potato Chronicles did for Cityline. I've mentally filed it under "workweek dinner ideas" for when I go back to work full-time. It inspired me to pull out my slow cooker that I really only use for two recipes — pulled pork and French onion soup. Now I'm happy to add a third to my repertoire :) I just love the fresh coriander and lime juice in it. I added more toasted whole spices that just cumin — one teaspoon of whole coriander seeds and half a teaspoon of whole fennel seeds. I'm going to keep adapting the recipe to my tastes and will keep you posted.