Wednesday, February 19, 2014

Lemony chicken, orzo and dill soup

This is a great take on chicken noodle soup from Bon Appétit. The leek, lemon and dill are really refreshing and I love the use of orzo because it makes the recipe very baby-friendly. It inspired me to add some of these flavours to my own chicken noodle soup recipe.

I'll blog about that later, but in brief I saute a mirepoix (a mixture of chopped onion, celery and carrot), sear some chicken thighs, simmer them in stock with bay leaves and parmesan rind, and add cooked orzo, fresh dill, lemon juice and chopped celery leaves at the end.


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