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I have a hard-working cherry tomato plant on my balcony that is currently sporting no less than 87 tomatoes! Most are still green but a few are ripe and a healthy bright yellow. S and I are going to cook these up tonight in the first of what I hope will be many yellow-tomato meals. We just need lots of sun for the rest to ripen, so here's hoping for some more good weather.
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The other plants that are doing well are my thyme and sage. I planted them in a 12-inch pot with mint and rosemary. The rosemary is growing but it's small and a bit overshadowed by the herbs that are doing well. The mint never really got going. So all in all, four out of five plants are thriving, which is nice.
I had a big lavender plant, which I kept in its peat pot with clay soil. It flowered and was fantastic for a while, but now it's dying. Not sure what to do about that. Maybe I should have potted it in real soil. Has anyone ever successfully kept lavender alive on a south-facing balcony?
Sunday, August 23, 2009
Tomato farming balcony-style
Posted by Asha at beFOODled at 4:25 PM
Labels: balcony gardening, beFOODled, cherry tomatoes, container gardening, food blog, herbs, lavender, rosemary, sage, thyme
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