Fondue dinner chez PB and J

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Peanut Butter and Jelly had us over for a delicious dinner the other night. They made a cheese fondue using one of PB's family heirlooms, an ancient fondue maker from Switzerland (below), bought in the 1970s. Isn't it stylish? Four decades later it still works a treat.

They also served a heavenly salad that looked as good as it tasted (above) and easy-peasy to make. It's a border of mandarin segments around a spring mix salad with irresistible roasted pecans and sugar snap peas, all sprinkled over with pomegranate seeds. PB and J served it in a rectangular plate that accentuated the lovely presentation. We ate it with a sweet vinaigrette and I loved it!


Visit beFOODled on Flickr.