The state of my fridge

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There's a very fun thread going on right now at Ottawa Foodies called "Peek into my fridge."

This morning, I have a happy, full fridge. It's not usually this well-stocked but I just went grocery shopping yesterday. I'll have to do another post end-of-week that will show what it most often looks like: Still full of jars of food, but with nothing useful (you know how it goes ;)

Top shelf:
almond butter, mayo, tahini, near empty miscellaneous jams, ancient ketchup and mustard somewhere in the back, HP Sauce, pesto, parmesan, ricotta, cranberry juice, plain yoghurt, tamarind paste, cheddar, mozzarella, goat's cheese, tomato paste, hummus

Middle shelf:
three candy apples from the Christmas craft sale going on at Landsdowne right now (meant as gifts but I am tempted to dive in to one of them!), Leffe brun beer (on the recommendation of our friend in B.C. who is bummed he can't get any there), smoked salmon portion from Pelican Grill, apple cider, lunch yoggies, leftover smashed pea and chorizo rotini dinner from last night, eggs, white wine and leftover cooking onions.

Bottom drawers:
napa cabbage, Lebanese cucumbers, parsley, potatoes, mushrooms, zucchini, red pepper, celery, hot peppers, limes (for G-and-Ts ;), eggplants