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There is so much local seafood in Hawaii, I really wanted to find a wonderful Japanese restaurant, as no one does fish like they do! After much searching in my guidebook, I found one called Sansei Seafood Restaurant and Sushi Bar, and we enjoyed it so much that we ate there twice in one week. Both times we got a table on the balcony, which overlooked the ocean, and ordered the Matsuhisa-style miso butterfish, a very tender fish marinated and seared in sake and sweet miso. It was my favourite dish at the restaurant and I would love to try to recreate it. It's the signature dish of Nobu Matsuhisa, a celebrity chef who is in business with Robert De Niro, although the chef and owner of Sansei is D.K. Kodama, who owns several restaurants in Hawaii.
We also ordered the Japanese calamari salad (below), a crispy wonton basket filled with fried calamari that is served over a bed of greens from Nalo, a local lettuce and salad-greens farm in Oahu. And we also tried something else, something very special that rivaled the tastiness of the butterfish and as such, deserves its own blog post, coming soon ...
Visit beFOODled on Flickr.
Sansei Seafood Restaurant & Sushi Bar
Waikiki Beach Marriot Resort and Spa
2552 Kalakaua Avenue
Honolulu, Hawaii
808.931.6286
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Saturday, July 31, 2010
Miso butterfish at Sansei, a Japanese restaurant in Hawaii
Posted by Asha at beFOODled at 8:48 PM
Labels: beFOODled, butterfish, calamari, D.K. Kodama, food blog, Hawaii, Hawaiian restaurants, Japanese food, Nobu Matsuhisa, Sansei restaurant
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