Flatbread pizza with caramelized onions, sausage and pine nuts

We had some friends for lunch and I made two pizzas - a traditional all-dressed and special one with caramelized onions, sausage and pine nuts.

Flatbread pizza with caramelized onions, sausage and pine nuts

1 flatbread, frozen
6 onions, sliced
2 sausages, casings removed
1/4 cup pine nuts, toastedsliced mozzarella cheese, enough to cover your flatbread
olive oil

Preheat the oven to 450 degrees.

In a saucepan, make the caramelized onions and set aside. Let them cool before spreading them on the flatbread.

Heat a tablespoon of olive oil in a different saucepan and add the sausage meat, breaking it up with a spoon. Stir and saute for seven minutes or until cooked. Set aside.

Take the flatbread out of the freezer and baste both sides with olive oil. Top with the mozzarella slices first, then caramelized onions, then sausage meat and finally toasted pine nuts.

Bake in the oven for about 12 minutes or until the cheese is bubbly and the top golden brown.