Saturday, June 21, 2014
Roasted pepper, goat cheese and chicken salad
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This refreshing salad was perfect for lunch this week. Start with a couple of fistfuls of baby arugula in a salad bowl. Top with roasted red and yellow peppers, knobs of soft unripened goat's cheese and shredded rotisserie-roasted chicken meat. Dress with your favourite olive oil and balsamic vinaigrette.
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About Me
- Asha at beFOODled
- Welcome to beFOODled, online since 2007! This is where I keep all my favourite recipes and chronicle my adventures cooking at home in Canada and abroad.
Blog Archive
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2014
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June
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- Tagliatelle with pancetta, gorgonzola and leeks
- Farfalle with tomatoes, olives and spinach
- Roasted pepper, goat cheese and chicken salad
- Cashew chicken korma with coriander, peas and rice
- Cinnamon rhubarb muffins
- Broccoli and cauliflower soup with cheesy croutes
- Salmon patties with roasted pepper and goat cheese...
- Broccoli au gratin
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June
(8)
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