Friday, April 13, 2007

Spicy Slaw

A spicy dish! This super-easy recipe gives a boring bag of cabbage an exotic makeover. My Dad made it for our Easter dinner. He started by frying ginger, red onions and spring onions in oil, along with some bits of bell pepper that were escapees of a previous dish. Then he added some spices - this time it was cumin, turmeric, paprika, curry powder, chili powder, whole cloves and some cayenne. After a couple of minutes, he added some salt, lime juice and a full bag of store-bought coleslaw. And after another five minutes or so, we garnished it with chopped tomatoes and some fresh coriander. Et voila! A very spicy slaw.


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