Friday, January 1, 2010

Mashed potatoes with ricotta cheese

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Happy New Year everyone!!

This year I tried something different with the mashed potatoes for Christmas dinner. I boiled them in the usual way and added just a wee bit of melted butter, but also mixed in a whole tub of ricotta cheese and some finely chopped green onions (white parts only). I then broiled the mashed potatoes in the oven for a few minutes and sprinkled them with some chopped green onion rings to give them colour.

These mashed potatoes were very tasty and creamy and didn't dry out at all the next day, which is an important bonus when eating a plate of leftovers!

Another healthier option that my Mom often chooses is to mash some boiled cauliflower into the potatoes — it also makes them soft and creamy AND you get the nutritional benefits of cauliflower.

In the photo, the mashed potatoes are sitting with some homemade sausage and apple stuffing. I'll post that recipe tomorrow.


Lyvvie said...

I was planning on making bangers-n-mash tonight and as luck would have it; I have some ricotta! so I'll try this tonight. Thanks for the ideas.

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