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My friends Peanut Butter and Jelly went to Rome for two weeks over Christmas. They had many delicious food adventures and came back with mouthwatering stories.
They kindly invited me for dinner on New Year's Eve and this is what they cooked for me, above. An insalata caprese to start, followed by spaghetti carbonara and tartuffo for dessert. The other two photos are from their trip to Rome and show the Septimus Arch forum and a never-ending row of scooters! (Crossing the street as a pedestrian in Rome is a leap of faith, they say, you just got to take a deep breath and go for it!)
PB and J have also generously offered to write a guest post on beFOODled about their adventures. Stay tuned because the next two posts on beFOODled will be all about their Roman holiday!
Read part one: General Roman food observations
Read part two: Roman restaurant reviews