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My interest in Spanish reds is still going strong and I have to tell you about my newest friend: El Burro Kickass Garnacha. I admit we were first drawn together because of the donkey on the bottle — who can resist him? — but what's on the inside is also really nice!
I like full-bodied reds and this is a nice example. It's made from a red wine grape known to the Spanish as Garnacha (and Grenache to the French). This grape is the predominant variety in some wonderful wines from Cote-du-Rhône region in Provence, including Châteauneuf-du-Pape, the table wine of the popes in Avignon!
I find El Burro to be very easy to drink. It's not too acidic, nor too tannic. It's very well balanced and nice with dinner, or a snack of cheese and crackers. And last but not least, it's a very nice price at $12.95. Try it and let me know what you think!
El Burro Kickass Garnacha
$12.95 at the LCBO
Sunday, May 9, 2010
Uncorked! A bottle of El Burro
Posted by Asha at beFOODled at 6:48 PM
Labels: beFOODled, El Burro Kickass Garnacha, food blog, Grenache, red wine, Spanish wine, Uncorked
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1 comments:
I also like to pick wine because of what is on the label. I am glad that you liked the wine inside as well!
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