mâche, and tossed it in a simple red wine vinaigrette, the same one I used for salade niçoise.
Mâche salad with chicken, egg and tomatoes
a handful of mâche leaves
one hard-boiled egg, quartered
one tomato, sliced into eighths
one chicken breast, sliced
2 Tbsp red wine vinegar
a pinch of Dijon mustard
one clove garlic, minced
a shake of cracked black pepper
100 ml olive oil
Mix the vinaigrette and set aside. Wash and dry the mâche leaves and place in the salad bowl. Add the tomato and chicken to the salad bowl. Add the vinaigrette and toss the salad. Plate a single serving and top with the hard boiled egg slices. Season with salt and pepper and serve.