I'm not usually a muffin fan, but these are the best! They are light, fluffy and full of sweet melted fruit. The crunchy sugary topping complements the rhubarb really well. A great recipe from Fine Cooking.
Welcome to beFOODled!
Here be adventures with food - successes, failures, embarrassing moments of pure befuddlement. I love to cook and this blog is a kind of cooking diary, a way to keep track of all the recipes I like.