Saturday, June 14, 2014
Cinnamon rhubarb muffins
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
I'm not usually a muffin fan, but these are the best! They are light, fluffy and full of sweet melted fruit. The crunchy sugary topping complements the rhubarb really well. A great recipe from Fine Cooking.
Search beFOODled
About Me
- Asha at beFOODled
- Welcome to beFOODled, online since 2007! This is where I keep all my favourite recipes and chronicle my adventures cooking at home in Canada and abroad.
Blog Archive
-
▼
2014
(15)
-
▼
June
(8)
- Tagliatelle with pancetta, gorgonzola and leeks
- Farfalle with tomatoes, olives and spinach
- Roasted pepper, goat cheese and chicken salad
- Cashew chicken korma with coriander, peas and rice
- Cinnamon rhubarb muffins
- Broccoli and cauliflower soup with cheesy croutes
- Salmon patties with roasted pepper and goat cheese...
- Broccoli au gratin
-
▼
June
(8)
What do you feel like?
Recent Comments
Blogs I Like
- Blank Grocery Lists
- Breaking up with fat
- Chez Pim
- Chocolate & Zucchini
- Chubby Hubby
- Cook's Illustrated
- Definately not Martha
- Dine and Dish
- Everybody Likes Sandwishes
- Food Network Canada
- French Food at Home full episodes
- Laura Calder
- Leslie Beck, RD
- Lobstersquad
- Ottawa Foodies
- Simply Recipes
- The Film Cricket
Search the World's Food Blogs
0 comments:
Post a Comment