Saturday, June 7, 2014

Salmon patties with roasted pepper and goat cheese salad

This was a nice weekday supper and it used up my leftover mashed potatoes. We had enough patties to give some to the babies for dinner the next day. I roughly followed this recipe for salmon patties, adding about a cup of mashed potato. The salad was just torn red lettuce, and roasted red and yellow peppers made in the oven on the weekend. I dotted creamy goat cheese over the top and tossed it with Stonewall Kitchen's Olive Oil and Balsamic Dressing.


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