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Last Thursday, Em hosted a girls night and we all helped her make sushi rolls. She bought fresh, sushi-grade fish from Pelican Grill, a fish market with a restaurant attached. She bought a pound and a half of salmon for $20, plus some tuna for $12 and smoked salmon chunks for $6. We mixed and matched the fish with some cooked shrimp cut in half, and cucumber and avocado. We also ate edamame (beautiful, boiled soybeans) and longan fruit, which I had never had before, but have a lychee-like flavour and texture. They are so yummy and juicy, and have a big, shiny, dark-purple pit inside.
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I brought instant miso soup, but forgot to make it in all of the excitement!
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Of course, girls nights are not complete without animal companions. I leave you tonight with a picture of the beautiful Hermes, an adorable Himalayan who had me at meow. Hermes is very old and likes to have his face smushed, but only by girls :) Good thing there were five of us on hand to oblige!
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Pelican Fishery and Grill
1500 Bank Street
Ottawa, ON
613.526.0995
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Tuesday, September 29, 2009
Sushi rolls at Em's
Posted by Asha at beFOODled at 7:50 PM
Labels: beFOODled, edamame, Em, fish, food blog, Hermes, Japanese food, longan, Pelican Grill, sushi, sushi rolls
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