Tomato harvest roundup

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Ah, my little yellow cherry tomatoes, how much do I love thee? Let me count the ways: in salads, on pizza, with burgers and just plain popped into my mouth fresh off the vine.

Over the past few weeks, S and I have found many different ways to eat the cherry tomatoes off our balcony plant. We cut them in half and tossed them in a salad with arugula and toasted almonds. We put them in baguette sandwiches that we took on a road trip to Montreal, and another time to a picnic by the canal. S put them on his pita pizzas, and I tossed them with a bit of olive oil, salt and pepper, as a side salad for my pork-and-beef hamburger patties on pita with raita (plain yogurt with ground cumin and grated cucumbers).


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The best way to eat them, though, is plain off the vine, maybe cut in half, with a little salt and pepper, if you want to maximize their flavour. Sometimes one side of the tomato splits in half and it bursts open a bit. They do that when they are too full of water, but I like to think it's part of their personality that they are literally bursting with sweetness, tempting me to eat them :)

So the tomato experiment was very successful — our one plant produced at least 90 tomatoes in my estimation. I can't wait until next summer, when I can up production with some more plants. Maybe hold some tomato parties ... ah, the possibilities!

What is your favourite way with cherry tomatoes?


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