Tuesday, March 2, 2010

Belated Valentine's Day seafood feast

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S and I celebrated Valentine's Day a little late this year but our homemade seafood feast was certainly worth the wait. It didn't require much cooking and came together pretty quickly since we shared the prep.

We made edamame infused with Asian spices, fresh oysters on the half shell with parsley, lemon and cocktail sauce, and salmon sushi with soy sauce and wasabi. The only cooking involved was boiling the edamame and pressing a button on a rice cooker!

It was such a delicious meal. Try it and let me know what you think. I'll share the recipes in the coming week.


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