Saturday, March 20, 2010

Chicken tray bake with vegetables and cheese

roasted chicken tray bake with vegetables and cheese
Visit beFOODled on Flickr.

According to Canada's Food Guide, meals are healthiest when half of the plate is fruit and vegetables, a quarter is meat or equivalent, and the remaining quarter, grain product.

A typical Asha meal is often half pasta, a quarter meat and vegetable, and the remaining quarter, cheese. Not exactly Canada's Food Guide-approved.

However, I am confident the authors would have been proud of me for cooking this recent meal: three quarters potatoes, tomatoes, onions and broccoli, and the remaining quarter a yummy roasted chicken thigh. Oh, and did I mention that broccoli was parmesan-encrusted? (I can always find ways to have my cheese and eat it too ;)

Recipes to come later this week.

4 comments:

Jo said...

ROFL I am a cheesaholic, as well. Add to that a vegetarian, so whatever portion of your plate is meat, mine is extra cheese. For protein, you know. A girl needs her protein. LOL

Asha at beFOODled said...

Thanks Jo, you vegetarians have the best excuse for extra cheese!

Jessica Hallam said...

I much prefer your ratios to those of the Canada Food Guide.

Looks delish!

Asha at beFOODled said...

Thanks Jessica, I'm glad I'm not the only one who could never be their poster child!

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