Monday, March 8, 2010

Salmon sushi

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We made lovely sushi at home for our Valentine's Day seafood dinner. Big thick slices of salmon on nice pudgy rice balls! They turned out so well. The salmon was from Pelican Grill and tasted very buttery.

S found a sushi rice recipe online: we made rice in the rice cooker and then mixed in some water, sugar, salt and rice wine vinegar. We also put a little strip of wasabi on the top of the rice ball before laying down the salmon.


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