Monday, February 16, 2009

BeaverTails on the canal


BeaverTails on the canal on Flickr by beFOODled.

When I first started skating to work, I ate three of these BeaverTails in the span of about a week. They are highly addictive, and highly Canadian. But I recently found out there's an American connection, too.

3 comments:

Squeaky said...

Calimocho saw Obama get his BeaverTail in the market on Thursday!
Squeak!

Dawn said...

Yum! "Elephant Ears" are similar fair food in the states - though definitely made with white flour rather than whole wheat, and topped with fruit more often than chocolate. Stumbled into your blog looking for ideas for the purple and yellow carrots I found at the farmer's market this morning. Great pictures throughout.

-dawn

asha said...

Thanks Dawn. Heirloom carrots are so tasty, let me know how yours turn out!

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