Breakfast for dessert on Flickr by beFOODled.
Pancakes for supper is one thing, but breakfast for dessert? This might look like breakfast, but it's actually the dessert that we made with Mark in Calgary. This clever little plate finished off the meal that we cooked with him on New Years Day. The egg whites are Chantilly cream, and the yolks are peach halves that I carved into circles. There's a sprinkling of sugar and toasted sesame seeds on top — salt and pepper :). Beside them is a slice of pumpernickel toast and jam, or if you had a mouthful, you would discover it's chocolate cake topped with a berry compote. Such a cute and creative idea. It would be a fun thing to make with little kids :)