Sunday, February 8, 2009

Irish Roast Pork with Potato Stuffing

Irish roast pork with potato stuffing on Flickr by beFOODled.

Peanut Butter and Jelly brought this very tasty Irish roast pork with potato stuffing to the Gastronati's Irish night. The recipe is from this website. As with all their dishes, they gave it a nice presentation, this time with apple slices.

PB and J made the following changes: They used shallots as well as white onion, and precooked them with the apples, herbs and butter in a frying pan before adding them to potatoes. They also added a tablespoon of cream cheese to the stuffing, and a little bit of bacon to both the stuffing and the outside of the roast. Lastly, they added more beer than the recipe calls for braising the meat.


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