Wednesday, November 13, 2013
Kettleman's and smoked salmon from LaPointe Fish. We had them with cream cheese and capers. I also bought some colourful olives and marinated mushrooms from La Bottega. Rounding out the table was a bowl of fresh raspberries and Strub's pickles, and also two big wedges of cheese — a medium gouda and Cambozola. We lingered for a couple of hours catching up and discovered that the babies also like smoked salmon. Fourteen months old and they're already foodies!