Wednesday, November 13, 2013

A smoked salmon bagel brunch

My brother visited this month and we did a smoked salmon bagel brunch with all the trimmings. (Thanks for the inspiration, K and O!). This brunch was so fun to shop for because I got to visit all my favourite local independent grocers. I bought Montreal-style sesame bagels from Kettleman's and smoked salmon from LaPointe Fish. We had them with cream cheese and capers. I also bought some colourful olives and marinated mushrooms from La Bottega. Rounding out the table was a bowl of fresh raspberries and Strub's pickles, and also two big wedges of cheese — a medium gouda and Cambozola. We lingered for a couple of hours catching up and discovered that the babies also like smoked salmon. Fourteen months old and they're already foodies!


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