Here's a throwback to the bounty of summer. We bought these multi-coloured carrots at the farmer's market and I roasted them in olive oil, fresh thyme, and salt and pepper. This photo was taken before cooking and I don't have an after shot so we must have been hungry! Those are roasted broccoli florets beside them. They're just done with olive oil, garlic slivers, and salt and pepper. Already missing warm summer mornings at the market ... sigh.
Welcome to beFOODled!
Here be adventures with food - successes, failures, embarrassing moments of pure befuddlement. I love to cook and this blog is a kind of cooking diary, a way to keep track of all the recipes I like.