Butternut squash and sage pasta for babies
(inspired by a similar recipe in Annabel Karmel's First Meals)
900 g cubed butternut squash (I use a ready-to-steam President's Choice package similar to the one pictured below)
1 Tbsp fresh sage, finely sliced
2 Tbsp butter
1 cup ditalini rigati pasta
a handful of grated cheese (optional)
Put a pot of salted water on the boil for the pasta. Cook the pasta according to package directions, about 12 minutes. Reserve half a cup of pasta water before you drain the pasta and set it aside.
Steam the butternut squash in the microwave according to package directions. Mash the squash with four or five tablespoons of the pasta water.
In a medium-hot frying pan, melt the butter and cook the sliced sage together for two or three minutes. Add the butternut squash and mix together until combined. Add the cooked pasta and if needed, up to a quarter cup of the pasta water to loosen up the squashy sauce. Serve with a sprinkling of grated cheese if you want.