Saturday, November 23, 2013
Cheesy chicken pasta stars
1 cup stelline pasta
1 cup cooked broccoli florets
1 cup cooked carrot pieces
1/2 cup cheese sauce
1/2 cup cooked cubed chicken breast
Put a pot of salted water on the boil for the pasta. Cook the pasta according to package directions, about 10 minutes. Reserve half a cup of pasta water before you drain the pasta and set it aside.
In a frying pan, gently heat the broccoli and carrot for a couple of minutes. Add the cubed chicken and stir for a minute or two. Add the drained pasta and a couple of tablespoons of the reserved pasta water. Add the cheese sauce and stir to combine and heat up. Serve at the appropriate temperature for babies.
You can see in the photo below that there are many pots on the boil in preparation for this dish. It's a sort of assembly line, but well worth the effort considering the amount of baby dinners I can get out of it.